Cookies and Milk and Shadow Work; A Podcast -- Ep. 14 -- You Should Save Some Cash (for The Weekend)

Hello, you’re listening to Cookies and Milk and Shadow Work – I’m your host and my name is Will.

 

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People we made it, Episode 14, getting those numbers up – Feeling good about it.

 

This episode is called, “You Should Save Some Cash for the Weekend.”  Today I was driving through the hills of Connecticut, wondering what the shadow work should be for today.  We could talk meditation, I’m sure we could.  But maybe I just don’t feel like it.  Maybe today is abstract enough, without you mining the depths of your inner self. 

 

So instead, I’m gonna say that we, the collective we, should save some of our cash until the weekend.  Keep some granola in your pocket, and meditate on spending it this weekend instead.  Today is Tuesday, tomorrow is Wednesday, then there’s Thursday, and then Friday is the day after Thursday.  If you ask me, that’s quite a few hoops to jump through.  But you can do it, unless of course you don’t want to, or even worse you said you would go somewhere, in which case there’s nothing I can do, for I am but a humble podcaster.

 

Let’s move on to the Cookies and Milk portion of the episode.  Sesame Street’s Cookie Monster continues to dominate the international market with his guest appearances at the Paris 2024 Summer Olympics, leaving me to cover the Tri-State area.  Today however, I’d like to feature a premium looking cookie spot in the state of Minnesota, from which our new Democratic Vice Presidential candidate, is a Senator – or something.

 

So Minnesota, I did some light research, it seems like the people of Minnesota will sometimes lean towards smaller, more bite-sized cookies, and then package them up in a nice box, which makes for a dynamite presentation.  Shout-out to Thumbs cookies, they offer 3 packages of cookies for $27… so that is great for them.  That’s Thumbs cookies, so check’em out.

 

The State cookie of Minnesota is a Chocolate chip cookie – which is—the most popular cookie in the United States, possibly the world. 

 

For milk today, and this is a good one, there is a page on Wikipedia.org dedicated entirely to the phenomenon of dunking your cookies in milk.  According to the website, “Dunking releases more flavour from confections by dissolving the sugars, while also softening their texture.”  Okay thank you for listening to today’s episode of cookies and milk and shadow work, as the philosopher Socrates once said, “Later on my dudes!”